Rainbow Berries

Moisture Analysis - Water Activity (aw)

0.5%

Range: 0.3–0.5%

Microbiological - BTGN (CFU/g)

71666.7%

Range: 5000.0–260000.0%

Microbiological - Salmonella (CFU/g)

0.5%

Range: 0.5–0.5%

Microbiological - STEC (CFU/g)

0.5%

Range: 0.5–0.5%

Pesticide - Flonicamid (ug/g)

0.5%

Range: 0.5–0.5%

Pesticide - Azoxystrobin (ug/g)

0.1%

Range: 0.1–0.1%