Oreo Gelato

Moisture Analysis - Water Activity (aw)

0.5%

Range: 0.3–0.6%

Microbiological - BTGN (CFU/g)

3230.9%

Range: 1.0–10000.0%

Pesticide - Total Pyrethrins (ug/g)

0.5%

Range: 0.1–0.8%

Pesticide - Thiamethoxam (ug/g)

0.1%

Range: 0.1–0.1%

Pesticide - Trifloxystrobin (ug/g)

0.1%

Range: 0.1–0.1%

Pesticide - Acequinocyl (ug/g)

0.9%

Range: 0.1–1.5%