Cake Frosting

Moisture Analysis - Water Activity (aw)

0.4%

Range: 0.4–0.5%

Pesticide - Total Spinosad (ug/g)

0.1%

Range: 0.1–0.1%

Pesticide - Chlorantraniliprole (ug/g)

0.1%

Range: 0.1–0.1%

Pesticide - Bifenazate (ug/g)

0.1%

Range: 0.0–0.1%

Pesticide - Methiocarb (ug/g)

0.1%

Range: 0.1–0.1%

Pesticide - Imazalil (ug/g)

0.1%

Range: 0.1–0.1%